Should I use foil or parchment paper when baking salmon?

Baking salmon is a cooking method that yields flavorful, and healthy results. To bake salmon, you should select fresh and high quality fish. There are different types of salmon, some of which includes Atlantic, Chinook (King), Coho (Silver), Sockeye (Red), and Pink salmon. Each variety has its unique flavor and texture, so you can select … Read more